 
          
 
        
              Product description
 
  Vineyard: Karystos, South Evia
Vinification: Hand-harvested grapes are left to sun-dry in a traditional way for 9 to 14 days under the hot sun of Karystos in order to evaporate the juice and concentrate sugar, acidity and flavors. After the sun drying period, grapes are put into a pneumatic press and ferment into stainless steel tanks for one month. They spend five years in the oak barrels and one year in the bottle before the wine is released in the market.
Tasting Notes: Complex bouquet with aromas of dried fruits, chocolate, caramel, espresso coffee and nuts. Luscious on the palate with the acidity levels perfectly balanced. Long aftertaste.
Ageing potential: Suitable for extended cellaring.
 
 Vinification: Hand-harvested grapes are left to sun-dry in a traditional way for 9 to 14 days under the hot sun of Karystos in order to evaporate the juice and concentrate sugar, acidity and flavors. After the sun drying period, grapes are put into a pneumatic press and ferment into stainless steel tanks for one month. They spend five years in the oak barrels and one year in the bottle before the wine is released in the market.
Tasting Notes: Complex bouquet with aromas of dried fruits, chocolate, caramel, espresso coffee and nuts. Luscious on the palate with the acidity levels perfectly balanced. Long aftertaste.
Paired with: Montofoli chocolate and traditional desserts. 
Served at: 10-12°C.
Served at: 10-12°C.
Ageing potential: Suitable for extended cellaring.
Montofoli Liatiko cocktails
 by Difford's Guide!!!
Liatiko Highball
Pour 60ml Montofoli Liatiko in a wine glass. Add 120ml Three Cents Aegean tonic.
Top up with Ice Up and garnish with apple geranium leaf.
Stir lightly and serve!
Negroni
Pour 30ml Montofoli Liatiko in an old fashioned glass.
Add 30ml tsipouro O / Purist and 30ml Airone Rosso or 30ml Amarone.
Fill with Ice Up and garnish with caper flowers.
Stir lightly and serve!
Liatiko Highball 1
Pour 50ml Montofoli Liatiko in a highball glass. Add 100ml Two Cents Plain Soda.
Fill with Ice Up and garnish with an orange peel.
Stir until lightly and serve!
- Characteristics
- Producer info
                    Producer
                  
                  
                    Montofoli Estate
 
 
                    Wine color
                  
                  
                    White
 
 
                    Wine style
                  
                  
                    Still
 
 
                    Country
                  
                  
                    Greece
 
 
                    Sweetness
                  
                  
                    Sweet
 
 
                    Region
                  
                  
                    Κάρυστος
 
 
                    Vintage
                  
                  
                    2013
 
 
                    Volume (ml)
                  
                  
                    500ml
 
 
                    Alcohol by volume
                  
                  
                    15.50%vol
 
 
                    Greek grape variety
                  
                  
                    Liatiko
 
 