Vineyard: Mazara del Vallo, province of Trapani. Calcareous and sandy soil, belonging to the red soils of the Mediterranean; at the altitude of 150 m above sea level.

Vinification: 100% Catarratto. Harvest period starting from mid-September. Reductive vinification with soft pressing and following long fermentation at low temperature. 4 months of ageing in steel.

Tasting Notes: Straw yellow color tending to light green. On the nose are detected pleasant floral scents of violet, orange blossom, and elderberries blend with a strong aroma of lemon. On the palate is elegant and aromatic, with citrus notes of lemon and grapefruit, together with pleasant hints of almonds.

Paired with: Shellfish dishes, raw fish and grilled fish.

Served at:  8°- 12°C.