Grape: Greco Fermentation: In stainless steel tanks at 16/18 °C.
Aging: About 4 mounths in stainless steel tanks; at all times in contact with its lees.
Organoleptic examination: The perfume is intense and persistent. One can recall in the nose clear sensations of fruit. For the taste, one immediately preceives the broad acidity and the spicy minerality, typical of a vine cultivated in Tufo. Immediately following, there are soft notes of balsamic.
Food pairings: Drink with raw fish, bufala mozzarella and first courses of white meats.
- Producer info
Feudi di San Gregorio
Alcohol by volume
Intl grape variety