Vineyard: Languedoc-Roussillon

Vinification: The grapes are harvested in late September once they are perfectly ripe. Yields are controlled to ensure good concentration and elegant tannins. The grapes are destemmed before being placed in vats for a maceration period of 10 to 15 days. The polyphenols are gently extracted by punching down and pumping over, following a daily tasting process. The wine is partially matured in 225-litre barrels for several months to give it aromatic complexity whilst retaining the fruitiness and elegance of this grape variety.

Tasting Notes: Fresh fruit aromas of Morello cherry, wild raspberry and spices. Velvety, wonderfully full texture, silky tannins, and an elegant, well balanced finish.

Paired with: Roasted or grilled meat, chicken tagine or mature cheese

Enjoy at: 15-16°C