Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?

The process of making cognac is long and sophisticated. Locally grown Ugni White grapes journey through six major steps - starting the moment they are gingerly picked from their vines to that first sip as an exceptional cognac in your glass.

Created by Maurice Fillioux in 1979, the cognac Hennessy Paradis is known for its voluptuous and harmonious aroma. 

It consists of eaux-de-vie, which are a reflection of the personality of such a delightful cognac: supple, light and round.

They are blended into an excellent cognac defined by its graceful, silky character, highlighting its finely nuanced and harmoniously balanced aromatic qualities.

Its superb display of coppery gold colours is an indication of the many years it has spent ageing in old casks.

Tasting Notes:

Colour: The eaux-de-vie have been aged only in very old barrels, thus giving Hennesy Paradis its amber colour and hues. 

Nose: On the nose Hennessy Paradis exudes floral notes of dried rose and honeysuckle, underpinned by intense notes of red fruits and spices. 

Palate: A graceful, silky texture runs all the way through to a flavourful and deep persistent finish. Honey, dried flowers, truffle and soft spices come to the fore in a melting pot of flavours. Delicate notes of cinnamon, cardamom and fruits give way to perfumes of dried rose petals and sweet briar jam.