In just ten years, Ludovic, Fabrice and their father have accomplished a remarkable feat and elevated the Château to the very heights of the appellation. With the support of the finest Bordeaux winemakers, they have implemented an ambitious remodelling programme and created a great Bordeaux wine, structured for ageing. 

Vineyard: On the outskirts of the Gironde and Dordogne regions, Château Bréjou occupies a privileged location on the slopes of Saint-André-et-Appelles. 

Varietal Composition: 60% Merlot, 23% Cabernet Sauvignon, 17% Cabernet Franc.

Vinification: Red vinification, at a temperature of 24 to 28ºC. Separate fermentation for each variety in stainless steel tanks.

Tasting Notes: Château Bréjou displays an attractive, intense red colour, with spicy, toasted aromas that blend harmoniously with the fruit. On the palate, the fruit aligns well with the oak-aged character, so typical of the stunning clay-limestone terroirs exposed on the slopes of Sainte-Foy Bordeaux. This is a powerful, well-structured wine, made for the long haul. Thomas Drouineau, winemaker, Maison Delor

Paired With: It makes a particularly fine accompaniment for first-course dishes dressed with red sauces, red meats and moderately aged cheeses.

Enjoy it at: 16ºC