Vineyard: The Pinot Noir grapes are sourced from the vineyards of Ay and Mailly, the Chardonnay from the Grand Cru vineyards of Cramant and Avize while the Pinot Meunieur comes from the vineyards of Dizy.

Vinification: First fermentation takes place in stainless steel tanks and the second one in bottles. The wine stays on its lees for 6 years and the dosage is 8gr/lt.

Tasting Notes: Pale lemon colour with aromas of green and citrus fruit, flowers and bread dough. On the palate it shows high acidity, light body and intense flavours of citrus, flowers, honeysuckle and butter while the aftertaste is very long.

Paired with: Seafood, fish and white meat.

Served at: 6ο-8ο C.

Cellier Notes: 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunieur.