Vineyard: Les Riceys, a unique terroir in the southernmost tip of Champagne. The two plots of Chardonnay lay at 160m - 320m. The vineyard is cultivated using natural and mechanical working methods (natural grass cover, biodiversity and biological life of the soil are respected)

Varietal Composition: 100% Chardonnay

Vinification: Champagne Morel Cuvee Gabriel is made only from the best juice from the first pressing: the Cuvee juice. 

Tasting Notes: Its color is pale gold with slight green hues. Its nose is fine and elegant with aromas of spicy white fruit, as well as buttery and slightly vanilla brioche notes. This champagne is fresh, fruity and elegant with exotic fruit aromas. The balance is perfect.

Paired With: It will be appreciated as an aperitif or on a gastronomic meal, on grilled noble fish (bar, saint-pierre), chicken, or even with Asian food.

Enjoy it at: 8 ° -10 ° C.