Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

ASSEMBLAGE The assemblage reflects the diversity and complementarity of the three grapes varietals: The intensity of Pinot Noir: 40 to 50% of which 10% red wine. The roundness of Pinot Meunier: 30 to 40% of which 10% red wine. The elegance of Chardonnay: 10 to 20% of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy. Dosage: 9 g/litre

Tasting Notes  A Glowing Colour pink with amber highlights. A Bewitching Bouquet a lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry) floral nuances of rose a slight hint of pepper. An Expressive Palate Combining Intensity and Suppleness the juicy, persistent intensity of berries (strawberry, raspberry, redcurrant) the fleshiness and firmness of peach the freshness of a subtle note of menthol.

Food Pairing  Rosé Impérial Pairs Well With Simple, Intense, Colourful Flavours:  - Red meat, duck, goose, fresh game - Fresh goat cheese, mozzarella, mascarpone - Fresh, red-fleshed fruits - Fresh herbs & dried herbs - Black olives, olive oil, red onions - Pink peppercorns, Szechuan pepper, paprika – Morels.