Vinification: The grapes are picked exclusively at night between 4 am and 9 am to preserve their full aromatic potential. The parcels are checked once a week to ensure the grapes are picked at perfect maturity. 

The grapes are pressed directly in an oxygen-free atmosphere is followed by fermentation at low temperatures then maturing on fine lees to bring fullness and complexity. The Maîtres Vignerons de Saint-Tropez perform the final wine stabilisation treatments before bottling. This last step is carried out under optimum conditions with latest generation technical equipment to preserve the wine quality.

Tasting notes: Rosé Light pink robe with ruby reflections. A gourmet and spicy nose with notes of small red fruits. A round, harmonious with spicy final. 

Food pairing: Spiced dishes, fish à la plancha, barbecue.

Enjoy at: 7-9°C.