Vineyard: PGI Pieria - Planted at 400m altitude

Vinification: Grape sorting on a vibrating conveyor belt table. Fermentation in stainless steel tanks. 12-month maturation in a combination of French oak barrels (225L), and clay amphoras. Unfiltered.

Tasting Notes: Typical varietal aromas dominated by ripe red fruits and cedar. The palate is opulent with juicy fruit. Ripe and well-structured tannins, balancing acidity. Sweet spices and oak notes. Long and complex finish.

Paired with: Meat with red sauce, game, aged mature cheeses.

Enjoy at: 16-18°C

Ageing: 10 years