It’s been said that “you can drink it if only to feel the join magic of so many grapes who “sacrificed” for a glass of tsipouro”. With long history, that begins in Greece during 14th century in Mount Athos by monks (who used it as treat) and a ban for its sale for direct consumption until 1988 it seems like it has a lot of adventures. Since it’s “legitimacy”, it began freely to travel from its traditional places throughout Greece and to “conquer” more and more with its authentic flavor.

The family Christopoulos adopts tsipouro with the same love, consistency and dedication as its other spirits and made it part of its tradition. The combination of eclectic grape varieties and the tradition of distillation are creating an extra pure spirit with a balanced aroma and smooth flavor that makes it stand out.

Tsipouro Christopoulos has no synthetic additions and sweeteners and no anise. Its flavor is authentic, pure and “strong”. Tsipouro Christopoulos is produced in copper stills from eclectic varieties of grape that are chosen with great care.

It’s a product of grape distillation that is handled with great dedication in every step, from the selection of grapes to the process of bottling, in order to preserve the delicacy of its flavor.

Tip:It loves the company of appetizers such as meat, salads, sauces, etc. and the… cold. Drink it cold or with ice cubes.