Vineyard: Province of Trapani. Clayey, gravelly soils at altitude 80 m above sea level.

Vinification: 100% Frappato. Harvest period starting from the first ten days of September. Partial maceration at low temperature followed by temperature controlled fermentation. 4 months of ageing in stainless steel.

Tasting Notes: Bright garnet red color. On the nose there is intense aroma of red berries and prunes, with floral notes of violets. On the palate there are fruity notes of prunes and black cherries, with light hints of plums and pomegranates.

Paired with: White meat and boiled meat, fish sauces and soups with tomatoes and fresh and semi-aged cheese.

Served at: 12°-16° C.