The name is dedicated to queen Cleopatra, the first alchemist who tried to distill gold. The distillation is carried out in a new bain-marie vacuum, called Poli Crysopea (a column in bain maríe, with a device to pull the air and create a vacuum), an innovation, a result of the cooperation of Poli and the the Institute of San Michele all'Adige. The particularity of this mix is the low temperature of the distillation in order to maintain more flavorings. Cleopatra Moscato Oro is obtained from Orange blossom Muscat and White Muscat
Nose: Overwhelming fresh flowers, ripe citrus fruits. Aging in oak offers aromas of honey and pastry.
Palate: Rich in of herbs and ripe fruits, especially yellow plum. Honey, nuts andhints of vanilla are also present.
Aftertaste: The warmth from the acohol along with notes of honey and nuts create a long finish
Serve: at temperature of 18-20°C
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