Fermentation and aging: The finest part of the must ferments in stainless steel tanks. The second fermentation, in bottle, is followed by a 24 month stay on the lees.
Its lengthy stay on its lees brings out all the character of this wine with its pink color, its creamy bubbling and delicate and continuous bubbles. The flavors are full and complex, particularly savory and balanced, intense and refined in their aromatic character.
Characteristics: A light onion skin color, the wine shows a creamy bubbling with small and persistent bubbles. The aromas are fragrant and decisive in character with the unmistakeable notes of Pinot Noir’s wild flowers and dried flowers. The palate is distinguished by its balance of structure and freshness, a result which shows notable harmony and elegance.
Service and matches with food: The balance and harmony of this rosé make it ideal for a meal based on shellfish and sea food, pigeon, and, in general, white meat. Its versatility make it an interesting accompaniment to desserts of berry fruit or of not particularly bitter chocolate.
- Characteristics
- Producer info
“When the opportunity arose to create an organization strictly limited to family businesses operating in famous wine producing regions and creating fine wines, we were enthusiastic. The possibility of being able to exchange ideas with other producers and from a family business point of view seemed for us great importance”