The distinctive aroma of Pernod is due to the combination of star anise and various herbs and plants. In France, the majority of sweetened beverages belong to the category of "pastis".
Pastis has a more complex aroma, because it combines anise with licorice and is produced by the process of maceration. In contrast, Pernod is produced by distillation and does not contain licorice. This makes it lighter and easier to mix.
Pernod can be enjoyed in the traditional way, with water, or by mixing it with juice, cola or some soft drink. Due to its particular taste, Pernod is also used extensively in cooking. It can improve the taste in a variety of recipes, such as dishes with vegetables, like a green salad or a fruit salad.