Vineyard: Vineyards at Sithonia of Halkidiki, with sandy clay soil, at altitudes of 200-300 meters with a yield of 700 kg/acre.

Vinification: Skin contact for few hours and classic vinification process for white wines, fermentation in stainless steel vats at temperatures of 16 - 18°C.

Tasting notes: Vivid lemon color. Fruity aromas such as pear, apricot and banana, in combination with rose petals, are released on the nose. Fresh and vivid in mouth, with balanced acidity and fruity finish

Paired with: Mild chesses and fruits, white meat and seasonal salads.

Served at: 8-10°C