The unique aromatic structure of Gran Bassano Rosso is the result of a masterly infusion of over twenty botanicals, among which stand out the holy thistle and the yarrow moscata, characteristic plants from Bassano area, as well as rhubarb, vanilla, pimento, ginger and liquorice.

Nose: intense bouquet of spices and aromatic herbs.

Taste: sweet and full-bodied with spicy notes and a pleasant bitter finish.

Enjoy it: Ideal aperitif chilled or in classic cocktails.