Varietal composition: Agiorgitiko 100%
Characteristics: The first successful attempt to make an Agiorgitiko wine outside Nemea. A deep ruby wine of limited production matured for 12 months in new oak casks. Its rich cherry aroma-typical of the variety- combines wonderfully with vanilla, cedar wood and spice notes. Successful adaptation of the variety to the Pangeon areain combination with low yields give a wine with a rich, full-bodied taste, excellent tannins and long aroma.
This wine originates from the Greek noble varietal, Agiorgitiko. It is the varietal’s first successful “escape” from the Nemea region.
Vinification: After cold maceration at 6°C for a few days, it is vinified using conventional red wine methods and aged for 12 months in French oak barrels.
It has a deep red colour, with violet hues. Dense aromas of wild cherries, cherry marmalade and mulberries alternate with chocolate, vanilla and spices for an exquisite sense of the typical Agiorgitiko wine.
In the mouth, it is expansive with round tannins and a pleasant cherry aroma. It has a fruity and long-lasting finish.
It can be enjoyed at 16-18°C now, and over the next 10 years.
Food pairing rich meat casseroles, liver pâté, deli meats, aged cheeses.
- Characteristics
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