Vineyard: The grapes are harvested from different highlands of the Danube Valley in order to give a fully representative Kamptal wine.

Tasting Notes:  Impressive nose with notes of lime and green pepper, as well as hints of apricot and honeycomb. Very attractive balance between ripeness and lively acidity that extends to the end of the long, silky finish.

Paired With: White meat dishes, fatty grilled large fish, pasta with white sauces

Enjoy at: 10 – 12 °C.