It was customary for the Cuban Maestros to drink Extra aged rums at the distillery, but it was Don Jose Navarro who decided to share this very style of rum with the rest of the world. Some rums are made to be mixed, this style was made to be savoured neat. Putting to good use the tradition and the skills previous generations of Maestros handed down to him, Navarro blended and aged his nectar over numerous cycles in order to create a very complex rum with a wealth of flavours that remains incredibly easy to enjoy neat. To create Havana Club Añejo 7 Años, it takes more than 14 years and the minimum age of any rum in the blend is 7 years. This guaranteed youngest drop policy is made possible by ageing and blending individual barrels, a truly unique technique in the world of rum. Enjoyt it neat or in cocktails!

Nose: Aromas of tobacco, chocolate, vanilla, coffee and nutmeg with notes of overripe citrus fruits and smoke.

Palate: The aromatic complexity is also found in the mouth. Rich palate with sweet spices like cinnamon and cloves, overipe fruits like banana and orange, vanilla, chocolate and hints of black pepper.

Aftertaste: Very long. The sweetness from the chocolate and the vanilla, the bitterness from the coffee and the spicy notes from the black pepper linger for long after you swallow.