Intense gold and more and more amber with maceration.

Very fruity: at first, very fresh fruity notes, quickly followed by the aromas of cooked fruits. The union of the fruit added with its Eau-de-Vie gives such aromas... Reminder of the intensity of cider aromas, with smooth, classic apple-brandy flavours.

Serve it over ice or neat, chilled, eather after a meal or between courses, as is the custom in Normandy. Also delicious in cocktails or in some recipes based on cooked apples (baked apples, apple tart...or also with Camembert cheese)!