Vineyard Located in Avlotopi (Tegea, Arcadia, Greece), the vines grow at an altitude of 750 meters with a north-west orientation on clay-rocky soil. Low yields per hectare are maintained to ensure quality and harvesting takes place in October for maximum ripeness of fruit.

Wine and Wine-making Classic red wine vinification with a lengthy period of extraction lasting for 25 days. Aged for 15 months in new oak barrels.

Tasting Notes Deep red colour with pleasant aromas of red berries, vanilla, coffee, spices and toast. A rich palette combined with finely-structured tannins create a powerful wine that can be cellared for 10 to 12 years.