Varietal Composition: Mavrotragano 100%, variety of the island that was under threat of extinction until recently but has started to become prominent with new plantings. A few words about the variety Mavrotragano: This is an endangered variety, which can be found dispersed through Santorini. Traditionally used in the island to enhance the aroma and flavor of traditional red sweet wine. A multi-dynamic variety which can be used for dry red wine or sweet red wine, of exceptional quality and character.
Vinification techniques: Typical red vinification techniques with prolonged extraction periods, and ageing in new oak barrels for 18 months.
Organoleptic characteristics: Deep red colour, aroma of spices and red fruit. Rich and gentle tannins, balanced acidity and complex after-taste.
Ageing potential: Over 7 years.
Serving Suggestions: Cheese and meat. Served at room temperature 18°C.
Age of vines: Mostly over 50 years and a part which is 5-6 years.
- Characteristics
- Producer info
