History

Avgotaraho has been considered a delicacy since the era of the Pharaohs and it was an important element in the Ancient Greek diet. Its value was also known in Byzantine times, while nowadays it occupies a prominent place among gourmet products.

What is this?

A delicacy of cured Grey Mullet Roe. Natural without preservatives, with high nutritional value and a pleasant long-lasting aftertaste

What makes Trikalinos Bottarga so special?

Produced exclusively from Grey Mullet Roe, recognized as the best roe for Avgotaraho production.

Standardized production techniques properly balance the salting and drying processes to deliver higher moisture and lower sodium in the final product.

It is coated by natural bee’s wax, which sufficiently preserves the product and its delicate taste during its shelf life, despite the low sodium content.