Savvatiano barrel, Papagiannakos Winery

Papagiannakos Winery

750ml

Code: 32427

14,10€

DRY WHITE WINE P.G.I. MARKOPOULO SAVATIANO 100%

Product description

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Product description

Aged in oak barrels for six months, this wine is of a green-yellow hue, complex to the nose, with aroma of wood, spices and citrus fruit. Dense but not heavy on the palate, with a balanced presence of oak flavour. To accompany shellfish, fish and white meat.
Vinification: Skin contact in stainless steel tanks and fermentation under controlled temperature of 16-18oc. On completion of fermentation, the wine is decantered to new oak barrels.

Characteristics
Producer info

Producer

Papagiannakos Winery

Wine color

White

Wine style

Still

Country

Greece

Sweetness

Dry

Region

Markopoulo

Vintage

Volume (ml)

750ml

Alcohol by volume

12.50%vol

Greek grape variety

Savatiano

History flashback

Since 1919
It was at the beginning of the last century -1919- that the first generation Papagiannakos field the very first barrel. And from that moment through loving care and with the inherited wisdom of ancient wine-making traditions, the Papagiannakos family rapidly gains respect and renown for the fine quality of wine they produce.

Ever since the 1960s, the new Papagiannakos generation, in accordance with tradition and with the adoption of more modern wine producing methods, redefines the wine making process bringing it to the third millennium.

Today
The third generation of Papagiannakos family is the creator of a magnificent new Winery which has been designed to be completely compatible to the essence of the product and friendly to the environment according to innovative methods of bioclimatic architecture and engineering adopted.

This new Winery and its Wine Cellars are open to the public and various events of both business and private nature are carried out on its promises, with an aim to initiating the public ever more to the magic process of wine production.

The winery

Mesogaia, Attica. The blessed land of the famed Attica Vine. A land which is truly special and blessed by the gods. And surrounded by the sea which protects and nurtures it. The fruit of this land is borne of soft winters and warm and benevolent summers. From a soil which has the most perfect ingredients. The ideal environment for the cultivation of vines.

Mesogaia, Attica. In proximity to the Temple of Artemis, the haunt of Dionysus, the patron saint of wine, where for centuries the ancient method of wine production has been maintained and the vine has been lovingly cared for.

This is the site on which The Papagiannakos Winery is situated. The first winery especially designed and built in Greece according to innovative bioclimatic standards, and which most clearly marks a new era. Set among vines, the site on which the Winery has been built is that of an old monastery and is located in the heart of the plain of the Attican Vineyards.

The Papagiannakos Winery is easily accessible from new Attiki Odos Motorway, Close by The Olympic Equestrian Centre where, amongst other things, interesting cultrural events are held. And the beautiful beaches of Mesogaia and the Archaeological Site of Vravrona are also right there.