A family love story becomes the inspiration for the birth of the modern Greek vermouths Veroni Dry and Veroni Rosso.
Veroni was the wife of Kostakis Nitsiotas, uncle of Yannis Boutaris, who took over the Boutaris winery in the interwar years. Known for her love of vermouth, Veroni used to lose herself on the slopes of Mount Vermio, picking herbs.
Stelios Boutaris revives vermouth, bringing it to today, with an old-fashioned drink becoming fashionable again and acquiring an active role in the most sophisticated cocktails and premium aperitifs of the new generation!
Vermouth Rosso Veroni is the result of the marriage of Naoussa's red wine with the extract of herbs collected from Mount Vermio. The extract is aged in five-year-old 225-lt barrels for 12 months and then cooled, filtered and transferred to stainless steel tanks for maturation.
Vermouth Rosso Veroni
Soft caramel color in appearance. On the nose, aromas of dried cherry and plum are enriched with hints of orange. Herbal elements make their presence felt with rosemary, sage, chamomile and black tea complemented by sweet notes of cinnamon and vanilla. The palate shows its complexity, with a pleasant slightly bitter orange sensation combining beautifully with the red fruits on the finish.
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