The  limited-edition collection comprised of eight cask strength single malt Scotch whiskies from some of Scotland’s most renowned distilleries, this year’s line-up has been hand selected by Master Blender, Dr Craig Wilson.

Pittyvaich 29 Year Old, a 1989 ghost, double matured in Pedro Ximenez & Oloroso sherry seasoned casks.

Nose: Lightly nose drying, with first faint and delicate impressions of fruitiness and dried flowers, beneath which there’s a note of buttery sponge.

Palate: At natural strength, mouth-filling and ultra-smooth in texture. The taste is immediately rich and very sweet with light dried fruit.

Finish: Long, smooth and spicy.