Peppoli, Antinori
Antinori
750ml
Code: 45952
22,10€
Pèppoli was first marketed in 1988 with the presentation of the 1985 vintage, a wine which represented the combination of complexity and structure and fruit and full fragrance as well. BLEND: 90% Sangiovese, 10% Merlot and Syrah.
Product description
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Product description
TASTING NOTES Ruby red in color, the 2012 Pèppoli is characterized by notes of cherries and raspberries, and the aromatic profile is completed by nuances of violets and vanilla. On the palate, the wine is tasty and balanced, lively in its acidity, a characteristic of Sangiovese-based wines. The fruity notes and the spices of the oak dominate the finish and aftertaste. The wine is soft in its tannins and long and lingering on the finish.
VINIFICATION The different grape varieties were fermented separately in order to obtain the maximum from each of them: the Sangiovese fermented for approximately ten days on their skins in stainless steel tanks, while the Merlot and Syrah were each fermented on their own with the aim of realizing fruity wines with soft tannins through a full control of fermentation temperatures. The malolactic fermentation was completed before the arrival of winter in all three varieties. The wine was blended at the beginning of the year and went into cask for a nine month aging period. The aging took place principally in Slavonian oak casks, with 10% of the volume, instead, aging in small oak barrels. The aging in large casks assisted in conserving the fruity notes of the fermentation and softening the tannins; the barrels instead, gave fragrant nuances which completed the aromatic gamut of the wine. Pèppoli was given several months of bottle aging before commercial release.
VINIFICATION The different grape varieties were fermented separately in order to obtain the maximum from each of them: the Sangiovese fermented for approximately ten days on their skins in stainless steel tanks, while the Merlot and Syrah were each fermented on their own with the aim of realizing fruity wines with soft tannins through a full control of fermentation temperatures. The malolactic fermentation was completed before the arrival of winter in all three varieties. The wine was blended at the beginning of the year and went into cask for a nine month aging period. The aging took place principally in Slavonian oak casks, with 10% of the volume, instead, aging in small oak barrels. The aging in large casks assisted in conserving the fruity notes of the fermentation and softening the tannins; the barrels instead, gave fragrant nuances which completed the aromatic gamut of the wine. Pèppoli was given several months of bottle aging before commercial release.
- Characteristics
- Producer info
Producer
Antinori
Wine color
Red
Wine style
Still
Country
Italy
Sweetness
Dry
Region
Toscana
Vintage
2019
Volume (ml)
750ml
Alcohol by volume
13%vol
Intl grape variety
Syrah Shiraz, Sangiovese, Merlot
“When the opportunity arose to create an organization strictly limited to family businesses operating in famous wine producing regions and creating fine wines, we were enthusiastic. The possibility of being able to exchange ideas with other producers and from a family business point of view seemed for us great importance”