Product description
Vineyard: Sandy - Clay soil at altitudes between 530 and 640 meters. The average age of the vineyards is 15 years.
Vinification: 100 % Chardonnay. The vintage took place in late August through the first ten days of September.The wine fermented in french oak barrels and stayed in contact with the lees for 5-6 months. It was kept for three months in the estate's cellar -under controlled levels of temperature and humidity-, before released onto the market.
Tasting notes: Bright, Lemon - yellow in sight, with tints of green. The nose presents an explosive bouquet of citrus fruits with notes of vanilla and smoke. Fresh and vivid in mouth, with the flavours of fruits balancing perfectly with the butter finish.
Paired with: Creamy vegetable rizoto and white meat
Served at: 8-10°C
Ageing: 7-10 years
Vinification: 100 % Chardonnay. The vintage took place in late August through the first ten days of September.The wine fermented in french oak barrels and stayed in contact with the lees for 5-6 months. It was kept for three months in the estate's cellar -under controlled levels of temperature and humidity-, before released onto the market.
Tasting notes: Bright, Lemon - yellow in sight, with tints of green. The nose presents an explosive bouquet of citrus fruits with notes of vanilla and smoke. Fresh and vivid in mouth, with the flavours of fruits balancing perfectly with the butter finish.
Paired with: Creamy vegetable rizoto and white meat
Served at: 8-10°C
Ageing: 7-10 years
- Characteristics
Producer
Katsaros Estate
Wine color
White
Wine style
Still
Country
Greece
Sweetness
Dry
Region
Krania Olympou
Vintage
2020
Volume (ml)
750ml
Alcohol by volume
13.50%vol
Intl grape variety
Chardonnay