Vineyard: The vineyard is located in the area of Dafnes, near Heraklion (Crete), at an altitude of 550 meters; the soil is loamy, with fine gravel and calcium content.
Vinification: The initial classic white wine was aimed to make a base wine suitable for producing sparkling wine by the Methode Champenoise. High acidity, low PH {to withstand ageing}, which produced a neutral aromatic profile and strong body. Then, a second fermentation in the bottle followed, and wine remained on lees (sur lies fines) for 24 months. Disgorging was completed in May 2018 by selecting a liqueur d`expedition to give us a brut wine.
Tasting Notes: The wine is almost straw-like in colour, and when carefully poured, a cascade of silver bubbles will envelop the glass and dance in a sparkling creamy foam, creating a complex aroma, reminiscent of apples, apricots, honey and the wax of bees. It is a vibrant, refreshing, sparkling wine with a long aftertaste.
Paired with: Seafood, mushrooms, light dishes with chicken
Aging potential: Up to 4 years
- Characteristics
- Producer info
Τhe history of Douloufakis winery