Vineyard: Stavrodromi and Kokkinies at Ancient Nemea.

Vinification: 5 days cold maceration and then traditional red vinification using after-fermentation’s infusion methods, and strict control of temperature. Aging for 12 months in French barrels 30% news, 30% second  and 30% third use and then 6 months aging in the bottle.

Tasting Notes: Intense dark color. Impressive aromas of dark black cherries and vanilla that are met with chocolate notes and toasted wood. Full body with good structure and rich tannins that give long aftertaste.

Paired with: Juicy red meats accompanied with rich aromatic sauces

Served at: 16°C – 18°C.