Vineyard: Ancient Nemea

Vinification: Cold maceration for Chardonnay and Magagouzia for 8 hours in temperature of 7℃. Control of the temperature of alcoholic fermentation in 12-14℃ and battonage at least 1 month.

Tasting Notes: The fruity character of Chardonnay blends with aromas of banana, apple, pear and is getting married with more mature characters of peach, apricot and orange aromas of Malagouzia variety. The acidity of Chardonnay balances the soft and pleasant body of Malagouzia. A fragile balance that creates a well-balanced and delicate wine.

Paired with: Fish and seafood, meat with white sauces and pasta.

Served at: 8 – 12 °C.

Aging potential: 3 years.