12 of the finest botanicals, hand selected by our Master Distiller, Desmond Payne

Juniper: The essential botanical in all gins.
Japanese Sencha: From the slopes of Mt. Fuji in Japan.
Chinese green tea: Adds delicate flavour with light tannins.
Grapefruit peels: Hand-peeled and dried from Spain.
Lemon peels: Adding a sharp and crisp citrus profile.
Almonds: Brings a hint of marzipan and soft spice.
Seville orange peels: Hand-picked Seville oranges grown in Spain
Coriander seeds: Releases ginger, sage and lemon flavours.
Orris roots: Aromatic and floral with a hint of Parma Violet.
Liquorice roots: Woody and bittersweet, spicy yet mellow.
Angelica roots: Adds woody, spicy notes and balanced flavours.
Angelica seeds: Fragrant and hop-like with floral notes.

The inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend distinguishes Beefeater 24 from any other gin.

Nose: Citrus fruits such as orange, juniper and liquorice root are the characteristics that stand out. 

Palate: As in the nose, sweet citrus, lemon and lime as well as juniper. 

Aftertaste: Long and dry with herbal notes and characteristic green tea. They are accompanied by a tannic character.