Product description
Vinification: Whole bunch grapes were gently put in 3.5 tones open wooden vats. To gain more terroir expression, we used indigenous yeasts for the fermentation. The temperature was controlled.
Malolactic fermentation was completed in barrels. The wine matured for 16 to 18 months in French oak barrels, 30% of which were new.
Tasting notes: Deep red color. Pepper, spice and dark cherries nose with oaky aromas. The mouthfeel is rich, complex and generous, with long lasting nish. Great ageing potential.
- Characteristics
Producer
Tiniakoi Ampelones
Wine color
Red
Wine style
Still
Country
Greece
Sweetness
Dry
Region
Tinos
Vintage
2019
Volume (ml)
750ml
Alcohol by volume
13.50%vol
Greek grape variety
Mavrotragano