The rose-green Moschofilero of the Tselepos Estate fully reflects the characteristics of the variety. It is produced on the plateau of Mantineia and specifically in the regions Rizes, Litovounia and Agiorgitika, which indicates the high quality of grapes.

Vinification: preemulsion extraction at 10°C for 8 hours. The fermentation takes place at 14°C

Tasting Notes: Light pink with gray highlights, citrus aromas, and notes of rose and jasmine. Rich palate with balanced acidity and long aftertaste.

Combined with: Seafood and mainly salmon, Salads

Enjoy it at: 8-10°C

Aging: Consume fresh.