Vineyard: The wine grapes come from Amyntaio.

Vinification:  The vinification process takes part in closed stainless steel vats. During the short period of fermentation, the fresh resin imparts its refreshing character in the wine, which is bottled unfiltered. 

Tasting Notes: At the heart of the wine there are delicate bubbles that rise quickly to the surface of the glass. Afros is an intensely aromatic wine, with clear notes of pine resin and extra complexity on the palate, carrying all the freshness of the fermenting retsina. 

Paired with: Seafood and small fried fish, cured fish, bottarga, but also to the intense flavors of dishes of the Asian cuisine. Enjoy it also on its own, in the beginning of the meal or in a refreshing cocktail. 

Served at: 8 - 10°C.