Production Area: Province of Trapani.

Vinification: Traditional Refining: At least one year in oak barrels.

Colour: Intense amber.

Aroma: Intense, persistent with pleasant oak notes.

Taste: Fine and delicate.

Food Pairing: Perfect for cooking fine dishes and for the pastry preparation.

Dessert wine glass, temperature 12° - 14°C. Fixed-temperature 16°C, cool and dry place, horizontal bottle.