Vineyards: Vineyards from the PDO zone at Kefallonia island.

Vinification: Typical white vinification of 100% Robola Kefallonia.

Tasting notes: Vivid yellow color with green hues. The aromas of citrus and grapefruit create a dazzling wine of distinctive minerality and acidity. It is well balanced and has a long aftertaste.

Paired with: Fish, seafood and sauces with lemon.

Served at: 8-11°C.

Aging: Best drink it fresh.