Jagermeister was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. 56 Ingredients are used and every one is essential. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 different batches and then combined into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world.Every drop of Jägermeister comes from one of the 445 Oak barrels that live in our factory cellar. In the darkness of their depths, the batches are left to blend and mature for up to a year until they become liquid German perfection.

Enjoy it at -18°C to be precise.