Vineyard: Southern France’s Languedoc region, the Loire Valley, and western France. Sauvignon Blanc is a grape that thrives in all types of limestone-based soil. It is just as happy in hard chalk or softer marine sediments known as marls.

Vinification: Fermentation takes place at low temperatures in order to preserve all of the grapes’ aromas and flavours. The wine is then aged for a few months on fine lees.

Tasting notes: Golden, pale straw yellow in colour. Very fine and mineral with notes of fresh fruit. Starts off bold and very elegant. Soft and delicate with perfect acidity lasting though to the finish.

Paired with: Scallops, mussels, oysters, grilled fish, sardines, or goat’s cheeses.Enjoy it also as an aperitif.

Served at: 11°C