Type of terrain: Surface originated from the Eocene elevation of Monte Fortino, which determined the spread of an extended zone of colluvial material around it, with southwest aspect.

Maturing: 12 months in small barrels and 900-litre casks made from French oak. 

Wine ageing potential: 4–5 years.

Tasting notes: It has a fine ruby red colour. Its aroma is heady, well-orchestrated, and slightly herbaceous. The Pinot Nero variety stands out with elegant finesse. Its taste is delicate, elegant, and full-bodied, and it is slightly sweet and balanced.

Harmony: It is paired with central European dishes and with oven-baked fish dishes. Its delicacy means it is highly appreciated with white truffle dishes.