Vinification Method: Classic red wine vinification with a long extraction, followed by 16-18 months in new French oak barrels and 18-24 months in the bottle in ideal cellarage conditions.

Tasting Notes: Intense, deep red colour. Rich and well structured palate with aromas of red forest fruit in a perfect combination of spices, which blend with the aromas of the barrel. A noble, dense and complete wine with rich character, delightful complexity and ripe tannins.

Aging: Will respond well to aging for up to 10-15 years after harvest.

Perfect Pairing: With red meat dishes in intricate sauces, game birds and other game meat and ripe spicy cheeses.

Serving Temperature: 18-20oC.