Variety: Sauvignon Blanc 100%.
Type of oak: French (Oak matured for 6 months). Best served at 10-12°C.
Greek product from grapes of organic farming.
Characteristics: Bright yellow colour with greenish sheens. Intense and complex aromas. The varietal characters (melon, peach, pineapple) are harmoniously combined with the sweet (vanilla) and spicy (basil) scents developed during oak maturation. Rich in palate, with a refreshing acidity and a pleasantly lasting aftertaste, a wine sufficient ageing potential.