Product description
Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification. Being “non dosé”, its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters.
Varieties: Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%).
Tasting notes: Colour Bright gold, with a silver hue. Nose Direct but fine. Marked by precision and notes of citrus fruit with a saline component. Palate Both complex and clean. Remains full of purity and tension. Delivers dry, mineral notes, along with flavours of grapefruit and white fruits.
Food pairing: Brut Nature is the perfect match for oysters, raw fish and shellfish, sea urchin and caviar. It is also ideally suited to Thai cuisine or sushi, maki and sashimi.
- Characteristics
Producer
Ayala
Wine color
White
Wine style
Sparking & Semi-Sparking
Country
France
Sweetness
Dry
Region
Champagne
Vintage
Non Vintage
Volume (ml)
750ml
Alcohol by volume
12%vol
Intl grape variety
Chardonnay, Pinot Noir Pinot Nero, Pinot Meunier