Vinification: The grapes were destemmed, lightly crushed and pressed. After decantation at low temperature (10°C), the must, separated from the skin, was racked; and alcoholic fermentation then took place at a temperature not exceeding 15°C. The wine was racked again, stored for a short period in stainless steel tanks at a temperature of 10°C (to preserve its characteristic aromas), and then bottled.
Historical data: With the 1998 vintage, the wine is given the name 'Cipresseto' which means 'Cyprus grove'. Previously it was called Rosé Antinori which has been part of the portfolio for many years and was one of the first rosé wines from Tuscany to be produced.
Tasting notes: Rose colored with reflects of plums and fruity aromas. On the palate soft and pleasing balanced, with a good lenght and acidity.
- Characteristics
- Producer info
“When the opportunity arose to create an organization strictly limited to family businesses operating in famous wine producing regions and creating fine wines, we were enthusiastic. The possibility of being able to exchange ideas with other producers and from a family business point of view seemed for us great importance”